Services

Testing of Raw, Cooked and Processed foods
Nutritional Value Analysis of Food Products
Water Analysis (RO, Packaged Drinking, Bore-well, Construction, STP, ETP, Tap Water, etc.)
Shelf-life Study for Food Items
Product Development Guidance and Analysis
Kitchen Hygiene and Safety Audit
On Job/Online Training / Internships to Science Graduates and Professionals
Consultancy Services – ISO 9001 and NABL ISO/IEC 17025 Documentation

Testing of Raw, Cooked and Processed Foods

We test verity of foods like raw foods, cooked foods and processed foods.

Foodgrains: Moisture, Refractions, etc.
Spices and Condiments: Moisture, Ash, Acid Insoluble Ash, Volatile oil, Non Volatile Ether extract, Refractions (for whole spices), etc.
Edible oil: Moisture, Acid Value, Free fatty acid, Saponification value, Unsaponifiable matter, Refractive index, B R Reading, Iodine value, Peroxide value, etc.
Ghee: Moisture, BR Reading, RM Value, Polenske value, Free fatty acid, Peroxide value, etc.
Cereal & Cereal Products: Moisture, Ash, Acid insoluble ash, Gluten content, Alcoholic acidity, etc.
Sugar & Confectioneries: Sulphated ash, Acid insoluble ash, Sugar content, etc.
All types of cooked and processed foods / Pharmaceutical Products / Chemicals / Soaps / Cattle Feed / Animal Feed / Oil Seeds / Oil Cakes: Chemical and microbial testing.

Nutritional Value Analysis of Food Products

We ensure that all the food items are free of contaminants and include healthy nutrients as prescribed by the regulatory agencies. Improper Nutritional analysis can create hurdles for food manufacturers.

We provide consultation on the labeling requirements to help you ascertain the tests that need to be conducted and nutritional food testing services like –

Moisture
Ash
Fat
Protein
Carbohydrate
Energy
Sugar

Shelf Life analysis

Food manufacturers need to accurately determine the “use by” or “best before” dates for their products in order to meet strict regulations and to keep their brand and consumers safe.

The shelf life of a food is the length of time that a product is acceptable and meets consumer expectations regarding its quality.
The quality of most foods decreases over time, and there is the natural need to evaluate for how long these products will maintain their commercial value.
Shelf life is a product of physical, microbiological and chemical processes, triggered by any one of a multitude of contributing factors.
By performing shelf life analyses, you can define accurate dates for your products, ensuring that the quality remains acceptable and safe for consumers.

Water testing services

Water quality issues influence human beings, industrial processes, and environment. Hence, it is essential to monitor the quality of water and prevent contamination problems.

Various parameters (Physical, Chemical & Biological) of water are tested which serve as indicators for the quality and implications of its use, like Total Dissolved Solids (TDS), Total Suspended Solids (TSS), pH, Oil & Grease, etc.

Physical : Appearance, Colour, Taste
Chemical: pH, TDS, TSS, Total Hardness, Chloride, Total Alkalinity
Microbial: Total Bacterial Count, Coliform, E.Coli

Kitchen Hygiene and safety audit

Food Hygiene and Safety Audit comprehensively evaluates and ensures the food business operators’ performance is in line with the established food hygiene and safety standards and verifies the effectiveness of the company’s specific hygiene policies and practices.

Routine food hygiene audit prevents or reduces any form of harm / unsafe food reaching the consumers.

Microbial Air quality monitoring
Swab analysis (Surface and Hand)
Assessment of safety aspects w.r.t. statues and national & international standards

On-Job Training

Palaksh Testing Laboratory & Services (OPC) Pvt. Ltd. is also providing lots of golden opportunities for students and professionals.

We are helping them with providing the right platform by giving actual handsome training & offering practical knowledge to students wherein theoretical knowledge is backed up by practical experience of the job.

Course duration -

1 Month

1 Month Advance

3 Month

1 Month

1 Month Advance

3 Month

SYLLABUS AND COURSE DURATION WILL BE DESIGNED AS PER REQUIREMENT

TRAINING CERTIFICATE WILL BE ISSUED AFTER COMPLETION OF COURSE

ADVANCE PAYMENT TO BE DONE FOR CONFIRM SEAT BOOKING

BANK DETAILS	ICICI BANK KALAMBOLI
	Account num: 284101500349
	IFS Code: ICIC002779
	GST num: 27CQBPS8118J1ZF

Product Development, Guidance and Analysis

Guidance to New product development and it analysis

Consultancy Services

NABL Accredited by ISO/IEC 17025:2017
ISO 9001:2015 Certification

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Address

Palaksh Testing Laboratory & Services (OPC) Pvt. Ltd.
A/507, 5th Floor, Plot No G-6, Silver Springs, Taloja MIDC, Navi Mumbai - 410208

Call Us

+91 93244 04619

Email Us

info@palakshlabs.com